Meatballs in Chisinau

Required Products:

600 g pulp pork

6 pcs. eggs

2 Art. l. milk
what milk to choose? we'll show

2 Art. l. wheat flour

2 Art. l. butter

2 Art. l. vegetable fat

ground black pepper

salt

Meat mince, salt, pepper, add 3 eggs and beat the stuffing. SPLIT minced meat balls on (one serving) .Bitochki soak in a mixture of melted butter, flour, milk and remaining eggs. Fry the patties in vegetable oil until golden brown. Bring to a readiness under the hood or in the oven.

When serving pour melted butter burgers, fried onion garnish and sprinkle with red currant berries.

How to choose a meat grinder. We will tell.