Chicken cutlets in Aerogrill with cheese filling

chicken

carrot

onion

spices (basil, turmeric and others.)

olive oil

pepper, salt

Mince chicken, carrots and onions. Add to cooked minced a little olive oil - about 1 tbsp depending on the amount of meat, spice spices, salt and pepper and mix. Formed from stuffing cakes with wet hands, in the center of each put a piece of feta cheese or other molded patties so that the cheese was inside. Bake chicken cutlets Aerogrill at a temperature of 260 degrees at the middle and high speed grating for 20 min.