Canaps with chicken mash

Required Products:

25 g boiled tongue

70 g white bread

15 g butter for toast -; for mashed potatoes - 6 g

5 g mustard

100 g chicken - fillet

6 g cheese

6 g Madeira

salt, nutmeg, lettuce

White bread cut into thin slices. Circular groove cut into slices and fry in oil. Butter with mustard mash and spread it on toast.

The flesh Boil chicken with salt and refrigerate miss twice through a meat grinder with frequent bars, connect with grated cheese and butter, carefully Stir, season with Madeira wine, nutmeg. Release puree using a pastry bag on slices of bread. Around the rim of the make finely chopped boiled tongue.

Ready canapes served on leaves of lettuce.

How to choose a meat grinder. We will tell.