Canaps "Lucille"

Required products:

120 g chicken

25 g language varany

70 g white bread

30 g butter

5 g mustard

50 g mayonnaise
some mayonnaise to choose? we'll show

salt , lettuce

White bread cut into thin slices.

Round notch cut slices and fry in oil. Butter spread with mustard and spread it on toast

The carcass of a chicken, boil, cool, peel off the meat, finely chopped, salt, season with mayonnaise and place on one half of the toast. On the other half put chopped language.