Canape with boiled tongue and chicken

100 g boiled tongue

50 g the pulp of roasted or boiled chicken

350 g bread

4 tsp. mustard

2 tsp. mayonnaise
some mayonnaise to choose? we'll show

8 tsp. butter

greens

From the pulp bread using molds or knife to cut out circles or triangles.

Mustard combine with butter and mix well, spread the slices of bread.

Boiled tongue cut into strips. In the center of canaps to put a small slice of chicken, and around lay chips boiled tongue, chicken pour a little mayonnaise.

Before serving, arrange canapes greens.