Salad "Figaro" with the language

Required products:

100 g veal tongue

1 PCs carrots

1 onion - head

salt

pepper

80 g beets boiled

80 g celery

40 g the leaves of green salad

20 g anchovy fillets

80 g tomatoes

100 g mayonnaise
some mayonnaise to choose? we'll show

Language cook with the addition of carrots, onions, salt and pepper at a low boil until tender, then immerse in cold water and not allowing to cool, peel away the skin.

The purified language bring to the boil in the same broth and refrigerate, then cut into strips. Celery cut into thin strips, simmered in salted water and cool. Anchovy fillets and salad chop sticks, beet slices.

Prepared foods mix well, season with mayonnaise and place in salad bowl.

On top lay the finely chopped tomatoes.