Cakes with quail eggs

What you need:

8 loaf - slices

250 g butter

400 g chicken liver

1 onions - head

4 Art. l. thick cream

16 pcs. boiled quail egg

2 pcs. oranges

4 pcs. olives, pitted

1 grated nutmeg - pinch

ground red pepper, salt to taste

greens

Liver slices cut onions finely chopped, lightly fry in part of oil, add the liver and fry all together, cover, until tender.

Season with salt, pepper and nutmeg. Cool and miss twice through a meat grinder. In a lot put 6 tablespoons oil, pour in the cream and whisk well.

Slices of loaf round notch cut circles, lightly fry in the remaining oil, cool.

Hepatic mass put in confectionery syringe with shaped nozzle and squeeze on the bread slices. Top with one egg, sprinkle with orange zest, complete your circles olives, a slice of orange and green.

Bon Appetite!

How to choose a meat grinder. We will tell.