Soup "Royal"

600 g chicken

100 g wheat bread without crust

4 glass chicken broth

6-8 PCs sweet almond

salt (to taste)

Fry chicken, then separate the fillet from the bones and place it in the boiling broth, add salt.

Cook the fillets for about 15-20 minutes, then remove, cool and skip together with the almonds and bread soaked in broth through a meat grinder. Add to the mix a few tablespoons of chicken broth and wipe the mass through a sieve, combine the broth.

Warm soup on a water bath before applying, in each plate put a piece of bread fried in butter.

How to choose a meat grinder. We'll show you.