Cancer soup with fish

13 g egg (whites)

10 g white bread (Makishev)

50 g milk
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for knelnoy weight:

50 g perch (fillets)

pepper, herbs - to taste

bay leaves - to taste

5 g tomato paste

3 pcs. crayfish

25 g butter

20 g onion

10 g celery

30 g parsley

40 g carrot

75 g fish bones

75 g golovizna

120 g sturgeon, beluga sturgeon or

"Cancer soup with fish"

The composition of this soup includes fish broth, chopped as scallops browned roots (parsley, celery, carrots), onions, cooked or link stellate sturgeon or or piece - beluga, boiled cartilage, stuffed crabs, dumplings, peeled crawfish, claws and crayfish butter. In the manufacture of cancer soup in small quantities according to customer requirements, as semi-finished products are stored in refrigerated, can be put before serving in portion metal bowl fry vegetables, a piece of fish, pieces of cartilage, stuffed crabs, crawfish, claws, quenelles and crayfish butter. Products pour broth and cook on low heat for 10 minutes. Serve the soup in the same bowl in which it is cooked, put separately cooked dumplings and sprinkle with herbs. If you prepare a large number of servings, the roots and onions, lightly fry should be put in boiling broth and cook for 15-20 minutes. After 5-10 minutes after the start of cooking to put stuffed crabs, add spices (bay leaf before), cancer oil, and 2-3 minutes before end of cooking soup dumplings put pre-cooked separately. Before serving in the warmed plate put in the broth: a piece of fish, sliced cartilage, crawfish and claws, pour soup and sprinkle zelenyu.Obrabotka cancers. In crayfish, boiled in salted water, separate the neck, claws and clean them. Armor release from the inner wash, fill a specially prepared knelnoy mass and cook in the broth or salted water for 10-12 minutes. Preparation knelnoy mass. The pulp of walleye and white bread, soaked in milk, miss two - three times through a meat grinder with a fine grid, and then passed through a machine or a wiper to wipe through a fine sieve. By pureed mass add eggs and beat well spatula, gradually adding milk. After that, a lot of salt.

Preparation of quenelle. Cook dumplings from the same knelnoy mass that fills cancers. Mass release in the form of crayfish from paper rolls on a baking sheet, greased. After that, pour water or broth and cook for 5-6 minutes at 85-90 �. Ready dumplings store in a pan with the broth. Preparation cancer oil. In the melted butter to put the dried peel boiled crawfish, crushed in a mortar, and stirring, warm over low heat for 10-15 minutes (until then, until the butter turns orange). The oil is then pour hot water, boil and let stand for 25-30 minutes. Then, remove from the water surface oil prodedit and cooled.

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