Boiled crawfish

cancers

green dill

2 Bay leaf

1 onion

a piece of salted bacon matchbox

ground black pepper and peas.

beer

honey

sugar

salt

Cancer, clean (well washed) and verified live or not! Put the pan on the bottom of the pan put dill good beam preferably fresh which had already faded Bay leaf 2 PCs onion 1 piece, piece of bacon as a matchbox (fat salt you eat), ground black pepper a few pinches and peas 20-30, put crayfish and each layer shifting dill(without fanaticism) pour all 50% beer and 50% water for each liter of liquid you add a spoonful of salt, 1 teaspoon sugar, add one tablespoon of honey! Cover with lid and set on fire, after boiling, cook for 7-12 minutes. After the expiration of 7-12 minutes, be sure to infuse for about 15-20 minutes, do not cover anything above…

photo from the website www.talerka.ru