Fat is Uralsky

1 a piece of fat meat layer

garlic

coarse salt

This recipe for salting bacon is better to take a piece of bacon with a layer of meat, but not necessarily. On a piece of fat you need to make incisions along.

Garlic cloves, peel and cut in half, lard halves chesnochnik incisions in the fat.

Then a piece of bacon on all sides sprinkle with coarse salt and wrap in any cotton fabric.

Next, the fat needs to put on a few days in the refrigerator or 3 days to keep at room temperature, and then remove it in the freezer.

To store fat, cooked for this recipe, you need wrapped in paper, plastic bag, it can acquire an unpleasant smell.