Cutlets "Surprise"

4 chicken breast

2 tbsp. melted butter

1 PCs the raw egg for frying - . and for meat - . boiled

2 glass bread crumbs

1 glass walnuts peeled

4 garlic cloves

2 tbsp. parsley chopped

1 tbsp. cilantro chopped

salt

Kernels mince. Garlic chop. Connect the nuts, garlic, fresh herbs, chopped egg, salt, mix well.

The breast in separate fillets, cut and expand it so as to obtain a solid layer, repel to a thickness of 0.5 cm At the middle of each layer place the stuffing, edge connect, giving form patties, brush with egg, beaten with 1 tablespoon water, zapaniruyte in breadcrumbs. Fry patties in hot oil until Golden brown, then cook until tender in the oven.

When serving, drizzle the patties with sochka, formed during frying.

Garnish serve boiled beans, seasoned with butter.

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