Chicken paprikash Hungarian

1 PCs chicken large

60 g smoked bacon

1 onion - head

1 tsp. paprika

salt

1 glass thick sour cream

40 g the melted fat pork

450 g wheat flour
what kind of flour should I choose? we'll show

3 PCs egg yolk

100 g cream

1,5 glass water

Chicken rinse well, drain and retrobyte 8-10 parts.

Fry the grated onion with slices of bacon until Golden brown, sprinkle with paprika and place the chicken. Salt lightly fry, pour 1/2 Cup water, cover and simmer until soft. Pour part of sour cream and again boil. Garnish serve dumplings.

For dumplings connect these components, mix well. The dough is put a spoon in boiling salted water. When the dumplings float to the surface, remove them with a slotted spoon, put on a dish, pour over the pork fat mixed with the remaining sour cream.