Stewed vegetables in a pot with minced meat and sour cream

For 1 serving:

150 g Potato

80 g minced

50 g frozen vegetable mix

1 onion

50 g sour cream

1/3 glass water

black pepper

universal seasoning

parsley and dill

Onions cut into half rings, potato peel and cut into large chunks, minced roll small balls, cover the vegetables. Pour all the sour cream, 1/3 cup of water diluted, add sour cream finely chopped fresh herbs, black pepper, seasoning salt to taste. Put in the oven for 30-35 minutes at 200 degrees C.