Sauted potatoes with minced meat and cabbage

1 kg potatoes

500 g sauerkraut

500 g mixed meat

200 g sour cream

150 g cheese

2 eggs

2 garlic cloves

1 onions

3 tbsp. vegetable oil

1 tsp. butter
what kind of oil to choose? we'll show

meat broth

black pepper

salt

Fry the meat in vegetable oil and add finely chopped garlic and onion, fry, add salt and pepper.

Peel and cut the potatoes into slices.

Combine the sour cream with meat broth, grated cheese and eggs.

Baking dish, spread with butter, put the ingredients in layers: half potato, half cabbage, minced meat, the second half of the cabbage, then potatoes.

Pour all prepared with sour cream sauce and bake in the oven at 200 degrees for one hour.