Pink salmon stuffed with mushrooms and cheese
2 pcs. humpback -. (350 g)
300 g mushrooms
2 onions - head
200 g grated hard cheese
1/2 pcs. lemon
6 Art. l. vegetable fat
2 Art. l. mayonnaise
some mayonnaise choose? we'll show
nutmeg powder - a pinch
ground red pepper
Clean the fish, gutted, cut off the head, tail and fins. Remove the spine with rib bones.
For stuffing mushrooms and finely chop the onion.
Saute onion and mushrooms in butter, add the nutmeg, salt and pepper, stir and refrigerate.
Mix mushroom mass with grated cheese.
Stuff mushroom stuffing pink salmon, cuts or sew fasten skewers.
On a baking sheet, greased, put the fish, brush it with mayonnaise and bake 20-25 minutes at 200 ° C.
Prepare fish free from thread or shpazhek.
When submitting a fish slice, put on a dish and complete slices of lemon and herbs.
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