Yogurt cake without baking

150 g biscuits

100 g butter
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Filling:

650 g peaches

450 g yogurt

250 g heavy cream

100 g sugar

1 lemon (juice and zest)

1 tablespoons gelatin

Lay a parchment shape cake, cookies crumble and mix with butter, put in shape, tamping, put into the refrigerator.

Gelatin in boiled and cooled water for 40 minutes, then dissolve.

Wipe peaches with sugar, leaving little for decoration, add half of gelatin, stir, put three quarters of the mixture on a frozen cake, remove the cold.

Yogurt, zest and lemon juice mix, add 2 tablespoons sugar and the rest of the gelatine, then add whipped cream, put in the form of the following layer.

Next, put on the cake deferred the remaining quarter jelly, yogurt before serving remove the cake without baking in the cold for at least 3 hours.