Cakes with banana-snake Christmas

200 ml milk 2.5%
what milk to choose? we'll show

70 g sugar

1 banana

1 tsp bag of yeast

egg for greasing

flour

cinnamon

raisins

Pour the yeast into the container, pour the warm milk, stir until smooth, add sugar, add eggs, if desired, then gradually add the required amount of flour to the dough get soft, delicate, airy, leave the dough for half an hour.

Roll out the dough rectangle, cut lengthwise into 3 narrow rectangle.

Clear banana, cut in half lengthwise, then lengthwise into halves 3 parts.

Share on each strip test for 3 long slices of banana, roll the dough roll, give it the shape of the snake.

Prepared to put snakes on the laid parchment sheet sprinkled with flour.

Break an egg, beaten, coat with snakes, sprinkle them with cinnamon, dark raisins to make eyes.

Bake cakes with banana-snake Christmas in the preheated oven until the average temperature of browning.