Appetizer with chicken and cheese "Snake"

250 ml milk 2.5%
what milk to choose? we'll show

150 g boiled chicken

100 g hard cheese

2 eggs

1/2 tomatoes

2 tablespoons vegetable oil

1 tablespoons 30% mayonnaise

1 tsp packaged dry yeast

1 pinch salt

greens

lettuce

sesame

raisins

flour

Pour the yeast into the container, pour the warm milk, stir, drive 1 egg, mix, salt the, add the butter and mayonnaise, then gradually add the sifted flour to the dough get soft, but keep the shape.

Writing test brew for half an hour.

Boil the chicken, cut into long thin slices, and cut the cheese.

Roll out the dough into an ellipse with one side to put in a line and sliced cheese, tuck the side edges, then by filling the reservoir to start to fold the dough into a roll, molded it into a form the body of the snake with its tail and snout.

Put the snake on the laid parchment and floured baking sheet, arrange with the desire to "back" braid the dough to make eyes of raisins, brush with beaten egg and sprinkle with sesame seeds back of the snake, put in preheated to an average temperature oven and bake until done.

Before serving snack with chicken and cheese "Snake" is laid out on a dish and decorated with greens, lettuce and other produce to taste.