Light salad Mexican

2 pepper

2 tomato

1 head onions

1 clove garlic

1/2 banks red beans canned

1/3 banks canned corn
what kind of corn to choose? we'll show

2 tbsp. vegetable/olive oil

1/2 tsp. lemon juice

parsley

dill

Basil

salt

Small cubes chop the onion, tomato, bell pepper, through the press to skip the garlic or cut it into thin plastics.

Chop the greens, drain the liquid from canned ingredients.

Lemon juice mixed with vegetable oil.

All the ingredients mix well, salt, add the lemon-oil dressing, stir.

Can enjoy a light salad Mexican immediately.