Salad "Shrimp under a fur coat"

0,5 kg shrimp

140 g red caviar

4 potatoes (medium)

4 eggs

parsley

olives

mayonnaise

Shrimp boil with the addition of black peppercorns, salt and Bay leaf.

Boil the potatoes and eggs, peel, grate on medium grater.

Shrimp cut in half and divide into two equal parts.

Put salad "Shrimp under a fur coat" layers, each proslava mayonnaise: first, mayonnaise, then ? shrimp, again mayonnaise, potatoes, eggs, shrimp, caviar.

Before serving the salad "Shrimp under a fur coat" should infuse in the refrigerator for at least 6 hours, garnish salad with olives, parsley and shrimp.

The author of the recipe: Valentine Fedorenko