Salad "Shrimp under a fur coat"

450 g shrimp peeled

75 g red caviar

5 eggs boiled

3 tuber potatoes boiled

1 lemon

1 the processed cheese

green onions

dill

mayonnaise

salt

To buy to prepare the salad should unpeeled shrimp - so the taste will be much brighter than when using purified, need to clean them raw, then in salt water with dill boil.

Put the salad in layers, each accurately mayonnaise: shrimp, sprinkle with lemon juice, grated on a coarse grater potato, chopped green onions, egg whites grated on a fine grater, red caviar.

Top salad sprinkled with grated on a coarse grater cheese, then grated on a fine grater egg yolks, smeared mesh mayonnaise is made with lemon, shrimp, caviar.

Before serving the salad "Shrimp under a fur coat" cool.