Wheat porridge with apple

1.5 glass water

1 apple

? glass milk

? glass Wheat Groats

1 h. l. butter

Rinse with water and pour cereal, cook it until tender about 25 minutes, then rub through a sieve porridge or grind in a blender.

Add warmed milk porridge, stir and cook for 5 minutes.

Clear apple from the seeds and peel, rub on a small grater.

Add apple porridge, then wheat porridge with apple dressed with butter and served.