Patties manno-carrot Orange

200 g mushrooms fresh

1 glass semolina

1 carrots

1 onions

1 a bunch of fresh herbs

1 garlic clove

1 tsp. saffron powder

1 tsp. balsamic vinegar

1 tsp. mustard

? tsp. sugar

1 pinch of ground coriander

vegetable oil

pepper

salt

Soak the saffron in water to make an infusion, the Bay its a small amount of water and leave for 10 minutes

Finely chop the onion, oil to fry, add with passed through the press the garlic, then mushrooms, sliced into strips.

Mustard, vinegar, sugar, mix well, pour the mushrooms and simmer, to taste pepper, salt, add the coriander.

Finely chopped herbs, add to the mushrooms.

1.5 cups of water, bring to boil, salt to taste, pour the saffron infusion, pour the semolina, stirring occasionally, RUB on a grater carrots, stir porridge.

Molded from the mass of balls, wetting your hands with cold water, oil to fry them to a crisp.

Put half of the meatballs mushroom mixture with sauce, cover with remaining patties, place your meatballs manno-carrot Orange for lunch or dinner.