Soup with sorrel and rice

I enjoy green borscht? With sorrel or Loboda? I think so! Since it is difficult to find someone who would be indifferent to this first dish. In my family, it is also very fond of, so I cook it often. A cook not only in summer but in winter, as always freeze sorrel.

Today I offer you a new recipe green borscht with sorrel. We add rice to it than Let's give a brand new and exciting taste of the dish. I think I'm now intrigued you, and you ask who is preparing a soup with rice? But do not be surprised, and try to cook once and you will realize that it is delicious.

So let's look at the ingredients that we need.

Ingredients:

• 200 g pork
• 6-7 pcs. Potato
• 1 pcs. onions
• 2 pcs. eggs
• bundle sorrel
• bundle parsley
• 100 g rice
• bay leaves
• clove
• Dried celery root
• sweet pepper
• salt
• ground black pepper

Method of preparation:

Meat slops can cut and put in a saucepan. There also send onion, which insert cloves. Also put sweet pepper, dried celery, bay leaf, pour water and put on the stove to boil the broth.

Potato peel and can cut into cubes.

Boil eggs and also can cut into cubes.

Sorrel and parsley and finely chop the swill.

Figure swill.

In a saucepan put potatoes and rice that cook until almost cooked. At the end of cooking ship sorrel and dill, stir and boil for about 5 minutes.

Then put the chopped eggs, stir and remove the pan from the heat.