Omelette with sorrel

glass three or four sorrel

50 g butter
Which oil to choose? we'll show

1-2 medium onions

2 eggs

0.5 l milk

dill, parsley

Salt to taste

In order to reduce the acid sorrel slightly scald it in salted water, and then pulverized. Next, on a hot, greased with butter pan fried sorrel, onions, carrots, herbs, salt - all carefully stir and simmer on a small flame (you can add a little bit some water) to a state of readiness. Then fill all the whipped eggs in milk - a couple of minutes the dish is ready! Bon Appetite!