Green sorrel soup - 2

Components:

3 potatoes

2 beam sorrel

0.5 glass sour cream

1.5 l vegetable broth

2 Hard Boiled Eggs

2 cloves of garlic

1 Art. l. flour
some flour to choose? we'll show

salt, pepper, herbs

sugar to taste

Clean the potatoes, wash and cut into cubes, leaves to sort and rinse thoroughly. Potatoes dipped in boiling broth and cook 10-12hv, sorrel cut into strips and add to the soup and cook 2hv, salt and pepper, add sugar. Grind flour with sour cream and pour into the soup, bring to a boil, add the garlic squeezed and remove from heat. Serve with cool boiled egg and greens.