Green soup with radish

Components:

300 g sorrel

1 carrot

2 potatoes

1 pepper

1 bunch of radishes

4 Hard Boiled Eggs

1 l broth

salt, sugar, pepper, herbs

Potatoes cut into cubes, carrots and radishes - slices, pepper - diced. Sorrel and herbs finely chopped. In the boiling broth to put carrots and potatoes and cook until tender. Add sorrel, parsley, salt, sugar and pepper, bring to a boil and remove from heat. Cool the soup and whisk blender. Serve, adding to each plate radish, pepper and slices of boiled eggs.