Green cabbage

Ingredients:

600 g spinach

270 g sorrel

400 g potato

80 g parsley root

80 g onion

80 g green onion

50 g margarine

2 pcs. egg

100 g sour cream

120 g greens

1.6 l broth or water

salt

pepper

bay leaves

Spinach and sorrel sorted out, cut the stem and pripuskayut individually to keep them green spinach with a little water, and sorrel - in its own juice. Ready vegetables rubbed with juice.

Parsley, onions and chives cleaned and finely cut. Parsley and onion in margarine Passer without changing the color for 5-7 minutes, add green onions and warm up for 2-3 minutes.

Potatoes are cleaned and cut into cubes with an edge of 1 cm.

In the boiling broth lay the potatoes, bring to a boil and cook for 15 minutes, then add the browned vegetables, pureed spinach and sorrel. Cook for another 10-15 minutes, seasoned, bring to a boil, and insist 15 minutes on the edge of the plate with the lid closed.

When submitting a soup put half a hard-boiled eggs, sour cream and sprinkle with chopped herbs.