Sauted sea Kale

Ingredients:

100-150 g the sea boiled cabbage

300-400 g cabbage

1/2 glass semolina

2-4 tbsp. butter

2-3 tbsp. sour cream

2-3 tbsp. dried ground

1 PCs egg

50 g cheese

Sea cabbage cut in the form of noodles.

Cabbage shred and boil. Then add the semolina, stir and cook for another 10-15 minutes on low heat.

The resulting mass is cool to 40-50пїЅC, connect with sea cabbage, add the egg, mix and place on the pan, buttered and sprinkled with bread crumbs. Sprinkle with grated cheese mixed with bread crumbs, sprinkle with butter and bake in the oven.

The finished pudding cut into portions and pour the sour cream.