Vegetable meatballs with carrots and peas

4 carrots

3 eggs

2 glass canned green peas

? glass semolina

1 tbsp. sugar

crackers

Carrots boil, add the peas and RUB all through a sieve or grind in a blender.

Make a thick porridge semolina, add to vegetable mixture, beat eggs, add sugar, stir.

Molded from the obtained mass patties, breaded with breadcrumbs and fry in melted butter until Golden brown.

Served vegetable meatballs with carrots and peas with sour cream.