Vegetable cutlets with peas

4 medium potatoes

1 onion

2 carrots

2 leeks

100 g young leaves of peas

2 tbsp. butter
what kind of oil to choose? we'll show

1 tbsp. olive oil

Boil the vegetables, mash them and stir.

Carrots and onions cut into cubes and I'd just fry in butter and olive oil, but do not boil and then mash and mix with mashed potatoes.

Finely chop young leaves of peas and mix with vegetables.

Add the butter and stir again.

Sformovat mass patties and fry on both sides for 2 minutes.

Serve with sour cream and cold meats.