Vegetable puree with potatoes, carrots and peas

2 small carrots

1 potatoes

? glass green peas or green beans

1 tbsp. sour cream

salt

Potatoes and carrots clean, sort peas, wash them all.

Boil the vegetables in the cooker for a couple without salt for 10-15 minutes

Not removing the vegetables from the broth, beat them with a mixer until the consistency of mashed potatoes.

Add vegetable puree with potatoes, carrots and peas sour cream and a little salt before serving.