Shepherd's pie with vegetables

→ Shepherd's pie with vegetables

picture - Shepherd's pie with vegetables

Ingredients:

200 g boiled potatoes

80 g carrots, boiled

120 g cabbage

10 g butter



60 g green peas canned
some peas to choose? we'll show

10 g vegetable oil

10 g wheat flour

50 g sour cream

10 g Russian cheese

salt to taste

Potatoes and carrots cut into slices. Cabbage, chopped straw and carrots simmered with the addition of butter.

In a greased form lay, alternating layers of carrots, green peas, potatoes and cabbage, spreading each layer with a mixture of sour cream, vegetable oil, salt, and flour.

The top layer, brushing sour cream mixture, sprinkle with grated cheese. Bake the vegetables at 180-200�C until Golden brown.

When applying the casserole pour the sour cream.

Output per serving 200, B - 5.6 g, W and 15.1 g, 32,1, K - 287,0 kcal.


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