Cakes "shepherd" (in the Dagestan)

Dough: 3 cups flour
some flour to choose? we'll show

1 egg

glass ? water

salt

Filling:

500 g cabbage

500 g mutton flesh

4 onions

3 tomatoes

2 carrots

2-3 Art. l. ghee

ground black pepper

salt

Finely chop the onion, finely chopped lamb, connect and fry until golden brown.

Cabbage, tomatoes and carrots cut into small pieces, add to the meat with onion, pepper and salt and simmer all under the cover until tender.

Combine egg, flour, salt and water - knead the dough, roll it into a ball and leave, covered with a cloth, for half an hour.

Molded from the test harness, divided into 8-12 pieces, roll each piece into a pancake.

Bake the cake should be a dry frying pan until golden brown on each hot cake spread the filling and fold tortillas "shepherd" envelopes or tubes.

Also cakes "shepherd" is already filled, you can put on a baking sheet, pour the melted butter and warm for 5-7min in the oven, served hot cakes.