Fyddzhyn (meat pie in Ossetian)

To prepare the filling:

600 g mutton flesh

3-4 cloves of garlic

ground black pepper

salt

To prepare the dough:

500 g wheat flour
some flour to choose? we'll show

300 g water

15 g compressed yeast

salt

Preparation of the stuffing: finely chopped lamb, garlic crushed with salt, add to the lamb and pepper, mix well.

Dissolve yeast in warm water, combine the flour, add salt, knead the dough. Leave the dough in a warm place for fermentation to make one obminku.

Roll dough tortillas two 1 cm thick.

Form or pan greased with oil, put on her cake 1. Even layer to put on her stuffing, cover with second cake, cakes edges connect, zaschipnut. Make a slit in the top center of the cake, uncover it.

Bake "Fyddzhyn" at 230 degrees for half an hour.

Before serving, cut the "Fyddzhin" a la carte pieces.