Pie "Flavored" with lamb

For the dough:

125 g wheat flour
what kind of flour should I choose? we'll show

125 g butter

3-4 tbsp. water

salt

To prepare the filling:

500 g apples

500 g the pulp of boiled mutton

30 g butter

1 tbsp. sugar

? tsp. grated nutmeg

black pepper

currant

salt

Combine flour, salt, stir, add the chopped butter, chop the dough with a knife into small crumbs, water pour gradually, knead elastic dough to shape a ball, wrap it with cling film, put it in a half hour in the cold.

Finely chop the boiled mutton and peeled peeled apples.

Put the apples and meat layers in a deep ceramic dish, sprinkling them with berries, currants and spices, butter cut into pieces and put on top.

Knead the dough with hands, roll out, the diameter of the dish, put the dough on top of the filling, pressing edges to the dish, make, make a few cuts in the form of any of the figures.

Prepared pie "Flavored" with lamb at a temperature of 180 degrees for 40 minutes until Golden brown.

Served pie "Flavored" on the dish in which it was prepared.