Silicle with lamb in Turkmen

300 g mutton flesh

300 g wheat flour
what kind of flour should I choose? we'll show

1 egg

1 glass vegetable oil

1 onions

1 tbsp. butter

black pepper

salt

Knead fresh batter of eggs, flour and butter, cover it with cling film, leave on for half an hour.

Cooking meat: skip the onions with lamb minced 2 times, salt and pepper, add 3 tbsp of water, stir.

Thinly roll out the dough. Cut into squares with a side of 15 cm At the middle of each put stuffing opposite corners of dough together, making jewelry triangular in shape, tightly sumipntg edge.

Fry silicle with lamb in Turkmen until Golden brown in deep fat until tender.

How to choose a meat grinder. We'll show you.