Chocolate and apple pie "Fairy Tale"

You will need:

Dough:
Butter 130 g
2 eggs
1.5 cups flour
5 tablespoons sugar
3 tbsp cocoa powder
1 tbsp Cold water
? tsp vanillin
Filling:
700 g apples
60 g chocolate
30 g of butter
1 tsp cinnamon
sugar
Method of preparation:
Oil has been from the refrigerator, soften, mix with sifted cocoa and flour, add sugar, eggs drive, add the vanilla, add ice water and knead the dough.
Roll out the dough, put in a form, greased, trim the edges, cover with cling film, along with clean cut edges in the cold.
Wash the apples, cut them into cubes, melt the butter in a frying pan, put half of the apples, add cinnamon, put out to tender, turn off the fire, put the remaining apples and mangled chocolate mix.
The dough from the refrigerator, solidified the foundation prick with a fork, put it on the prepared stuffing.
Roll out the dough scraps, using molds to cut figurines for cake decorating, put on the toppings, sprinkle everything with sugar.
Bake chocolate apple pie "Fairy Tale" in a preheated 175-degree pan around 35-40 minutes until crisp.