Cookies "Chocolate gossamer"

160 g wheat flour

100 g butter

50 g white chocolate

50 g sugar

2 Art. l. cocoa powder

2 Art. l. milk

Combine cocoa and flour, add the softened butter, rastiret mass into crumbs hands, add sugar, pour the milk, stir, roll dough into a ball, wrap in plastic wrap, put into the refrigerator for half an hour.

Roll out the dough to a thickness of half a centimeter, cut out circles using the form, greased baking sheet and put on him a cookie. Bake at 225 degrees 10-12 minutes, then turn off the heat, but leave the biscuits in the oven for another 5 minutes, then lay it on the grate to cool.

Melt the chocolate in a water bath, pour into the pastry bag and transplant on cookies spirals from the center, and then to hold toothpicks from the center to the edges.