Cake Monastic house"

Knead the dough, put it in the fridge for 30 minutes. Then divide the dough into 15 equal parts and each part is rolled out with a rolling pin, so as to obtain a strip length of 25 cm and width 5 cm ZAT…eat take pre-cooked cherries and spread on dough along the entire length. Zasypaniem edge so that the cherries were completely closed test, we have to get a tube with a filling. Stacked, resulting, rolls on a baking sheet sprinkled with flour. Bake in the oven at 180�C until Golden brown. Refrigerated.

Prepare the cream.
The sugar will mix with the flour, will hammer the eggs and carefully resotre spoon. In the resulting mass will volem milk, again peremeshaem and put on fire. Bring to a boil, stirring constantly, but do not boil. Refrigerated. Take the butter, beat it with a mixer and gradually add custard.

Take a flat dish that is baked to tubes went smoothly and spread their pyramid: (1st row-5 tubes, 2nd series, 4 tubes , 3rd series, 3 tubes, 4th series, 2 tubes, 5-th series - 1 tube) and add the cream. Make out, as if the hut was covered with snow.

Cooking time: 1 hour