Tubes stuffed with ham

Required Products:

dill or parsley; lean ham - 250 g; small tomatoes (decoration).
Filling:
sprat - 2 pieces; egg - 1 pc; butter - 60 g; mustard, salt.
Peret�rtoe oil mixed with anchovies and chopped egg, add seasoning.

Filling: rub the butter (100g), mix it with chopped onion bulb and green (3 tbsp. L); add pepper, salt, wine.
Cut into thin small slices of ham, put in the middle of the stuffing, roll or bag of straw.