Layered salad Calla

200 g Mushrooms (oyster mushrooms, chanterelles, mushrooms)

300 g Chicken ()

1 Canned pineapple ( small Bank)

250-300 g Cheese ()

4 Eggs ( stuff)

1 Bow ( head)

Carrots (for decoration Calla lilies)

Fresh herbs (dill or parsley, a few sprigs)

Salad fits 5 layers.

Fried with onions mushrooms.

Boiled fillet, divided into threads.

Diced pineapples.

Grated cheese on a coarse grater).

Finely chopped or grated boiled eggs.

Decoration - Calla: petal from a slice of cheese, the stamen - straw carrots, green sprig of dill or parsley.