Cake "Dulcinea"

300 g fresh or canned fruit

2 glass heavy cream

3 sponge cake

4 tbsp. powdered sugar

2 tbsp. chocolate chips

1 tsp. grated orange peel

Be separated from the syrup fruits and berries, finely chop them.

Pre-cooled whip the cream until fluffy mass, continuing to whisk, add the powdered sugar and orange zest.

Be stacked on other cakes, Prokaeva their fruit and berries and cream, brush with the side surface of the cake and top with cream. Sprinkle cake "Dulcinea" grated chocolate and decorate with berries and fruit.

Remove the cake in the fridge for half an hour.