Cake with nuts "Beetle"

300 g sugar

300 g hazelnuts

10 egg whites

1 Art. l. flour

Cream:

400 ml cream 35%

150 g dark chocolate

Appearance:

10 strawberries or other fruits (bananas, kiwi)

In a blender grind the hazelnuts to a state of flour.

Proteins whipping and gradually add sugar, beat until a stable foam, continuing to whisk, enter the nut and the usual meal.

The dough was divided into 6 pieces.

In a round shape for baking put a sheet of parchment, grease it with oil, add 1 piece of dough, bake for 5 minutes at 220 degrees in preheated oven, along with parchment pass on to the bars to cool.

Likewise, another 5 bake cakes.

Finely mangled third of chocolate, but a water bath to melt completely, another 100 grams of chocolate chopped into flakes with a knife.

For the cream whip the cream until a stable foam, enter the chocolate chips, mix gently.

Lubricate the first cake with melted chocolate, put on him a second - it already fluff butter cream with chocolate and so on until the end of the cakes.

Smear cake with nuts "Beetle" from all sides cream, place strawberries or banana, kiwi and other fruits (top of the cake can be colored) as a bug, remove the chill before serving.