Salted cucumbers in Hungarian

cucumbers

dill

horseradish root

rye bread

vinegar

water

salt

Cucumbers are washed, cut off both ends of 2-3 cm incision along each put in a jar, shifting horseradish and dill, put a slice of rye bread, soaked in 4-5 drops of vinegar.

Brine cook at the rate of 1 liter of water 1 tbsp salt, pour the brine, cucumber, cover with a plate or saucer jar and leave in a warm place.

During the day, the brine becomes cloudy, then brighten 3-4 days, then salted cucumbers Hungarian need to put into the refrigerator.

Author: https://lubimye-recepty.com/