1 l water;
3 salt - tablespoons
1-2 garlic - head
1 dill - beam
Just take the salt still 3 tablespoons per 1 liter of water.
In most of these bank cramming cucumbers. To quickly prosolilis - you can trim the tips.
There too - garlic. I do not brush my garlic, just I cut across the head with a sharp knife, rolling in it 1 tablespoon coarse salt and a little wooden tolkushkoy respectively mnu (confused).
Garlic is poured into the cucumber, add dill and pour boiling brine.
Brine cook at the rate of 1 liter. water - 2-3 tablespoons without top coarse salt. And it is necessary to subtract salt and poured with garlic.
Close the plastic cover and in a day - pozhalte to the table.
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