Salted cucumbers

1 l water;

3 salt - tablespoons

1-2 garlic - head

1 dill - beam

cucumbers

Just take the salt still 3 tablespoons per 1 liter of water.

In most of these bank cramming cucumbers. To quickly prosolilis - you can trim the tips.

There too - garlic. I do not brush my garlic, just I cut across the head with a sharp knife, rolling in it 1 tablespoon coarse salt and a little wooden tolkushkoy respectively mnu (confused).

Garlic is poured into the cucumber, add dill and pour boiling brine.

Brine cook at the rate of 1 liter. water - 2-3 tablespoons without top coarse salt. And it is necessary to subtract salt and poured with garlic.

Close the plastic cover and in a day - pozhalte to the table.