Quick salted cucumbers bitter pepper

600 g cucumbers

1 denticle garlic

500 ml water

1 tablespoons large salt

greens

water

hot peppers (small piece)

Brine:

1 liter of water:

60 g salt

Should take a fresh, crunchy cucumbers.

Greens suit dill umbrellas, horseradish (leaf or root), oak leaves, twigs currant, every green wash and put in jars, add pepper and garlic.

Wash the cucumbers in cold water, cut off the tails, put in a jar.

Bring water to a boil in a saucepan, add salt and mix.

Pour boiling brine cucumbers in jar, cover the jar.

Cook quickly salted cucumbers bitter pepper will one day, 24 hours after preparation they need before storing it in the cold.