Cucumbers, salted with currants

1 jar 1 l:

600 g cucumbers

150 g black currant/red

5 g spices

greens

bow

garlic

Brine, 200 ml of water:

50 g salt

For pickling cucumbers for this recipe you need to take a fresh cucumbers with dense flesh.

Cucumbers are washed, soaked in cold water, cut off the tails.

Put on the bottom of the cans with a capacity of 1 l gradually greens, onions, garlic, 5 g of spices.

Put the cucumbers into the jars, alternating with currants, pour in the brine, cover the jars with lids.

Next, cucumbers, salted with currants, sterilized for 12 min and rolled.