Pickles without brine

10 kg cucumbers

3-4 kg salt

dill

For pickling cucumbers for this recipe should take fresh green dense cucumbers.

Cucumbers are not to be washed, and carefully wipe dry with a clean towel.

Pour into the bottom of the curing container a layer of salt in 1 cm thick.

How can more tightly vertically put in a container cucumbers, interspersing them with chopped dill.

Sprinkle cucumbers with salt so that it will completely fill the void between the cucumbers and covered them with a thick layer, the container must periodically gently shake.

Remove containers of pickles in a cool dry place.

Such pickles without brine turn fragrant, supple, without voids.

Before submitting such cucumbers need for a day dipped in cold water, which should be changed frequently during this time.